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A COLOURFUL CHRISTMAS AT PAST PERFECT
It’s the big one! The one you want to get so right. This Christmas, something symbolic of Kashmir is all around us and the setting for our Christmas table was inspired by Good Earth’s colourful dinnerware Serai.
A Colourful Christmas at Past Perfect in Singapore.
Serai Dinnerware adorning our antique table.
Serai Charger Plate decorated with the Kashmiri butah.
SERAI - DINNERWARE
Good Earth’s dinnerware ‘Serai’ is adorning our antique dining table with vibrant colors like cerise aqua and saffron. This gorgeous fine bone china collection tells the story of Emperor Jehangir who along with Noor Jahan crossed the snowy passes of the Pir Panjal on elephants no less than thirteen times to spend summer months in Kashmir.
The plates are decorated with the Kashmiri butah, the convergence of a stylized floral spray and a cypress tree: a Zoroastrian symbol of life and eternity. The bowls feature striding elephants and rose leitmotifs.
Stainless Steel Flatware with natural Bamboo Handle.
Red coloured glasses from Villeroy & Boch
DETAILS FOR A COLOURFUL CHRISTMAS TABLE
We love the striking cerise and aqua colors and accents in 24 carat gold. Gold finished stainless steel bamboo flatware and red coloured glasses from Villeroy and Boch complement this dinner service perfectly. Just add gold shimmering tealight holders and you are ready with decorating your colourful christmas table!
Tamara Candle Stand from Good Earth
COLOURFUL TAKE ON HOLIDAY DECORATING
That’s our gorgeous, colourful Christmas table with Serai dinnerware from Good Earth, Villeroy & Boch wineglasses and bamboo flatware, all available in our store. This year we enjoyed a colourful take on holiday decorating; we hope you like it as much as we do!
The decorated table is on display in our store during this festive season. Do visit us at 315 Outram Road, Tan Boon Liat Building 11th floor.
View our selection of Good Earth Dinnerware and Special Christmas Gifts. Our Dining Tables can be viewed here.
Styling: Chris Chan
Photography: Ken Tan
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